between hot and cold sandwiches. During the hot summertime months, I like
to use my toaster oven to make the recipes, but you could certainly use a
conventional oven too.
You could serve a simple side salad, some fresh veggies, a hot soup or a
few fresh fruits.
Tuna Burgers
1 can tuna, drained
1/3 cup reduced-fat mayonnaise
1/8 cup onion, finely chopped
2 hard boiled eggs, chopped
1/2 cup sour cream
Cheddar Cheese, shredded
2 hamburger buns
In a medium sized bowl, combine all of the above ingredients together,
except for the cheddar cheese until well blended. Split the 2 hamburger
buns so that you have 4 halves. Spread the tuna mixture evenly on the bun
halves and sprinkle the cheddar cheese on top. Place them on a baking
sheet and bake in a 350 degree oven or toaster oven until they are bubbly
and hot, approximately 8-10 minutes.
Spam Sandwiches
1 can of Spam, chopped into pieces
1/2 lb. American Cheese
1 small onion, finely chopped
1/4 cup green olives
1 small can tomato paste
4 hot dog rolls
Place cheese, Spam meat, onions and olives in a blender and blend until
ingredients are chopped up and well blended together. Pour in the tomato
paste and blend for 30 additional seconds. Spoon mixture into the hot dog
rolls and then wrap each roll in aluminum foil. Place foil packs on a
baking sheet and bake in a 350 degree oven for 25 minutes, let cool
slightly and then serve warm.
Devil Ham Sandwiches
1 green pepper, finely chopped
1 small onion, finely chopped
1 lb. sharp cheddar cheese, shredded
1/4 cup catsup
4 tablespoons sweet pickle relish
5 ounce can deviled ham
1/2 cup sour cream
1/4 cup melted butter
4 hamburger rolls
In a medium sized bowl, combine all of the above ingredients together
except for the rolls. Place the filling equally into the 4 hamburger rolls
and then wrap the rolls in aluminum foil and place on a baking sheet. Bake
the foil packs in a preheated 350 degree oven for 12 minutes.
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